From May 17th to 20th, there is an unmissable event for all foodies, industry professionals or those who simply want to enjoy a great meal! Now often referred to as the world’s greatest gastronomy festival, Taste of Paris returns to the Grand Palais, offering fantastic flavours, discoveries, fun and delectation. Note the dates in your diary and treat yourself to a break at Hotel l'Interlude in Paris so you can make the most of this great gathering of world gastronomy.
Taste of Paris, the favourite festival of your taste buds
For this fourth edition, the Taste of Paris festival has cooked up a mouth-watering programme of events featuring a multitude of exhibitors, notable participants and exciting workshops. Whether you're crazy for kimchi or rillettes, or passionate about parsnip or reblochon, you’re certain to find something that will delight you during these 4 days of high intensity for your taste buds. Beneath the great glass dome of the Grand Palais you’ll find a dizzyingly diverse selection of talented craftsmen and producers of genius, who put all their passion at the service of their art. Head to their booths to sample exceptional products rich in unforgettable flavours.
Become a cordon bleu chef with the help of Taste of Paris
Whether you’re not so hot at cooking or pretty proficient at the stove, you’ll want to take advantage of the Sessions des Chefs. These 45-minute workshops provide you with all manner of tips and insights into the preparation of divinely delicious dishes. Impress your friends by boosting your culinary skills and taking the way you cook to the next level! And if you're reluctant to don your apron and get stuck in, don’t worry, because the Théâtre des Chefs gives you an opportunity to see the big names in gastronomy at work. Then you’ll be offered the chance – and how could you possibly refuse? - to taste the finished recipe. Your palate will discover bold new flavours and combinations!
Prolong the taste experience near the Hotel Interlude
The Hotel Interlude, ideally located in the centre of Paris, in the 12th arrondissement, welcomes you for a unique gourmet Parisian break dedicated to gastronomy. If you want to continue savouring magnificent dishes, we recommend some excellent restaurants near the hotel that will welcome you in the evening after a long day of sightseeing.
Near the Bois de Vincennes, the restaurant Chez Ma Belle-Mère mixes tradition and modernity in its spicy menu where the cod rests in orange butter sauce and the profiteroles are indecently irresistible.
Simple and generous, the gourmet cuisine of the restaurant Au Tramway appeals to gourmets in search of authenticity and fresh ingredients. Enjoy a burger or salmon linguine in a warm and friendly setting.
Finally, the family restaurant 217 Brasserie offers an attractive gourmet cuisine featuring delicious cuts of meat and perfect omelettes. A real treat!
Photo credit : © Edouard Nguyen
